Feed The
Whole
Battalion
High-capacity oven synchronization for office lunches and large events. We deploy up to 50 sandwiches per hour with synchronized temperature control.
Catering Cargo Tiers
Our virtual kitchen is optimized for volume. Use the modules below to select your team's refueling scale. Every sub is double-wrapped in 80-gauge thermal foil to maintain a core temp of 140°F during transit.
The Squad Crate
Feeds 10–12 Persons
- Selection of 12 Half-Subs (Firefighter No. 1 & Smoke Screen)
- Bulk Onion Rings or Potato Wedges
- 10 Mixed Drinks (Iced Tea & Lemonade)
- 2 Squeeze Bottles of Alarm Level Sauces
The Battalion Crate
Feeds 25 Persons
- 25 Full Individual Subs (Custom Assortment)
- Gallon-Sized Southern Tomato Bisque or Chili
- 25 Mixed Sides & Bulk Beverage Packs
- Full Hot-Sauce Station (Codes 1-5)
Station Master
Feeds 50+ Persons
- Custom Production Slot (Timed Release)
- Full Menu Access (Subs, Chowders, Sides)
- Dedicated Dispatch Liaison
- Bulk-Volume Packaging Integration
Holiday catering slots for 2026 are now open.
Bulk Mission
Favorites
To simplify your order subs online experience, we recommend these high-performance options for large teams. They are chosen for flavor durability and easy distribution.
Firefighter No. 1
Our flagship: Smoked brisket (6oz), melted provolone, 1-Alarm. High protein, built for heat retention.
Alarm Level: 1Smoke Screen
Chipotle chicken, smoked bacon, 3-Alarm. Char-forward spice for BBQ and smoke fans.
Alarm Level: 3Emergency Call
Triple cured meats, pepper jack melt, 5-Alarm. Maximum intensity for crews that want peak heat.
Alarm Level: 5
Heat Control Protocol
We know every crew has different tolerances. Our catering sauce stations allow individual customization from cooling to combustible.
Code 1
MILD RECOVERY. Sweet & Tangy Cream Base.
Code 2
STEADY BURN. Jalapeño Infusion.
Code 3
RAPID EXPOSURE. Habanero & Garlic Blend.
Code 4
FULLY INVOLVED. Smoked Ghost Pepper.
5 Alarms
TOTAL MELTDOWN. Carolina Reaper Core.
Dispatch Order Hub
Submit your logistics. No payment up-front. Our crew chief will call to confirm.